Author: Sheila Lukins
Author: Tom Douglas
Author: Susan Lasken
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Author: Michael Lomonaco
Author: Catherine McCord
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
Author: Sara Foster
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
Author: Linda Grisso
Author: Bon Appétit Test Kitchen
Author: Madeleine Smith
Author: BSCA Troop 19
Author: Amelia Saltsman